For Liqueur strength: dilute to 25%-35% alcohol. Do not add sugar or flavourings until after dilution, as this will interfere with the accuracy of the Spirit Meter.
For Spirit strength: dilute to 40%-60% alcohol. (Brandy, Whiskey etc. always 43%) Do not add flavouring until after dilution as this will interfere with the accuracy of the Spirit Meter.
Dilute to the correct strength before charcoal filtering.
Alcohol Meters 0-100% Proof
Spirit Meter – Alcohol meter, 28 cm long. Good Quality, clear and easy to read.
Measures the % of Alcohol in Distilled Spirits 0-100% (Vol)
This Spirit Meter is used to measure the strength of your distilled spirits. Use it when diluting your spirits to a drinkable strength.
R105