EC-1118 Champagne Yeast

500g EC-1118 Yeast – also known as Champagne yeast. A very versatile yeast for all fruit mashes and sugar wash (add DistilaHigh nutrients). Ferments between the widest temperature range, 10 degrees C to 30 degrees C. Very high Alcohol tolerance, upto 18%. Use only 5g in a 10 litre fermentation and only 50g in 100 litre. Available in a 500g pack.