Sugar wash is a mix of water, sugar, yeast and nutrients necessary in the fermentation of alcohol followed by distillation using a still. A sugar wash is one of the easiest and affordable ways to create a wash for fermentation.
AFRIKAANS:
18 Liter Water 5kg Bruin Suiker
80g Distila-High Turbo Yeast / Angel Turbo Yeast (Koop by DistilaHigh)
Roer alles saam. Hou teen 30 grade Celsius. Los oop oornag (bedek met stuk materiaal). Seël met deksel (met airlock bubbler) die volgende oggend. Reg vir stook binne 3 dae.
ENGLISH:
18 Litre water 5kg Brown Sugar
80g Distila-High Turbo Yeast / Angel Turbo Yeast (Buy at DistilaHigh)
Stir all ingredients together. Keep at 30 degrees Celsius. Leave open overnight (cover with piece of cloth only). Next morning close lid (with airlock bubbler). Ready within 3 days.
As jy ‘n resep het wat jy graag wil deel stuur gerus met die vorm hier onder: